Objective: This study was conducted to determine the prevalence of Salmonella in milk (farm bulk milk. raw market milk) and cheese (kareish. white soft cheese) samples that were collected randomly from farms. supermarkets. https://parisnaturalfoodes.shop/product-category/fermented-lions-mane-mushroom/
Prevalence and molecular characterization of Salmonella serovars in milk and cheese in Mansoura city, Egypt
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