The proces of wine fermentation altogether with other factors have significant impact on the origin of broad bouquet and flavour spectrum of the wine. both used yeast strain and natural microflora of the grapes. The mechanism of the origin of sensoric most important groups of organic compounds - alcohols. esters. https://www.roneverhart.com/HP-Victus-15-FA0031DX-15-6-FHD-IPS-Gaming-Laptop-Intel-Core-i5-12450H-3-3-GHz-GeForce-GTX-1650-8GB-DDR4-RAM-512GB-SSD/