Salmonella are pathogenic bacteria that can contaminate food products during or after processing. They are among the most important food borne pathogens worldwide contaminating a wide range of animal products including meat products. Human illnesses due to this pathogen are attributed to poor biosecurity in production and improper processing/handling of meat and meat products. https://www.ngetikin.com/flash-choice-1-Gallon-Roll-Cote-High-Performance-Moisture-Vapor-Barrier-Coating-and-Primer-limited-super/