Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus Anisakis. Sensitized patients may cross-react with proteins from insects. mites and mollusks. leading to allergic reactions even in the absence of the offending food. https://www.diegojavierfares.com/super-find-Frigorifico-combi-LG-GBB72MBUBN-No-frost-203-cm-Acero-antihuellas-texturizado-hot-choice/