Modified talipuk flour (motaf) can reduce the amount of wheat flour utilization as the main ingredient in making sweet bread. This study was aimed to determine the dough volume and organoleptic properties of sweet bread made from modified talipuk flour (motaf) with 6 formulations namely 0%. 5%. 10%. https://www.spidertattooz.com/Essie-Gel-Cause-Reflect-0-5-oz-736G-p22291/