Amino acid scores have become very popular protein quality scores since their definition and recommendation by FAO expert groups. The chemical score is the central pillar of this method. and has been refined with digestibility correction factors. such as protein digestibility for the PD-CAAS and amino acid digestibility for the DIAAS. https://www.jmannino.com/hot-price-Mules-Lupita-Trasparenti-hot-value/